Keep Holding On
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Original: 1/30/2008 3:09 PM
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Wednesday, January 30, 2008

20080124

 

呢排返公司都係咁~
都係做打單工作~
呢個星期特別運好多食品貨上大陸~
其中一樣由台灣黎既賀年禮品~
非常豪華!! (遲d有相睇)

而今日又理返酒吧既MENU~
就黎情人節~ 公司設計左份餐單~
$428兩個人食~ 唔算貴~
仲可以代訂鮮花添~~

頭盤:
鮮果帶子併什菌蝦沙律

湯:
新英倫蜆周打湯

主菜(3選1):
威靈頓牛柳
香草檸檬焗爐魚柳
扒什菜伴天使麵

甜品:
法式燉蛋

飲品:
兩杯Champagne

 Posted 1/30/2008 3:09 PM - 12 Views - 0 eProps - 0 comments

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